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Shoulder meat is usually used for stewing. It needs long, slow cooking making it an ideal cut for pies and puddings. Allow 150-200g per portion when using this meat. For receipe ideas using this cut of meat, use the link provided below. Neck meat is usually used for stewing. It needs long, slow cooking making it an ideal cut for pies and puddings. Allow 150-200g per portion when using this meat. For receipe ideas using this cut of meat, use the link provided below. Rather a coarse cut and a certain amoun.
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Mercredi, 15 Juin 2016 Jai des pαpillons dα. Subscribe to my blog! À mon amour 3.
Our entire range of jewellery is hand-crafted to ensure that each piece is unique and one of a kind. All jewels are made from genuine silver and are completed with precious and semi-precious gemstones of the highest quality from around the world.
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Designed and made in Cape Town to support local job creation. Funky and fresh designs from Cape Town.